Monday, January 26, 2009

What's for lunch today?

Fajitas and Chicken Breasts, originally uploaded by NB's Closet.

Someone alert with this god-hack. I started cooking on Sunday and make sandwich's for the whole week. Pork tenderloin, fajita, chicken breasts, cow, buffalo. They stay in the freezer yerning to be plucked out, microwaved and eaten. I think I've saved like 400 bucks this month on fast food and gas. Now if I could only figure out how to make my own soda?

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